Fast Japanese with Elisabeth Smith
Follow this course for 45 minutes a day and in six weeks you'll be speaking Japanese!
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I speak for the Chinese
Publisher: Hamish Hamilton; London; 1938 Binding: Hard Cover Size: 12mo - over 6¾" - 7¾" tall Book condition: Very Good Jacket condition: Very Good 136 pages. Yellow cloth, red lettering. Jacket shows signs of shelf wear, but is not price clipped. A statement of the Chinese case against Japanese aggression, by this American-born newspaperman and businessman.
Fast Japanese with Elisabeth Smith - Elisabeth Smith - Language Learning: Self Study
Looking for a Japanese course that really works fast? Look no further. In just 45 minutes a day for six weeks, Elisabeth Smith will teach you the 450 most useful words and expressions that you need. Whether you're going on holiday, looking to brush up lost language skills or just curious about Japanese, this course will give you the confidence to communicate in all kinds of everyday situations - shopping, chatting over a coffee, ordering a meal, setting up a meeting, booking a hotel. You'll be able to speak to the locals - and understand what they say back to you! The course is clearly structured and easy to follow. And Elisabeth makes learning fun, fast and easy. Her courses are built around what her students have told her they want - quick, practical, all the essentials. On completion, get your certificate of achievement to impress your friends and family with. Speak Japanese - fast!
What's What in Japanese Restaurants - Robb Satterwhite - Food & Drink: General
This is a revised version of the long-selling Kodansha International title, updated in many places to include all the new areas of interest in Japanese food. It is designed to help those travelling to Japan, as well to help the many visitors to Japanese restaurants worldwide who would like more knowledge about the restaurants, the menus and the ordering process in the Japanese language. The purpose of this book is to act as both a translator and a tour guide to the world of Japanese food, explaining not only what to order but also how to order it. By referring to the sample menus, restaurant goers can immediately read and understand most Japanese menus, even if they can't speak a word of Japanese. This book, however, also introduces the many interesting specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history, as well as some of the finer points of food preparation. It also includes an extensive phrase section that can be used in restaurants, and a special glossary filled with food terms and their corresponding Japanese characters, making this a comprehensive reference source as well as an easy-to-use introductory guide.